Looking For Sub-Franchisee Or Partnership To Expand Seoul's Legendary Heritage Fried Chicken

Looking for Sub-Franchisee or Partnership to expand Seoul's Legendary Heritage Fried Chicken

For more than four decades, Gyeyeolsa has been part of the conversation around Seoul’s most loved fried chicken. Website: https://gyeyeolsa.com

Arrival of Gyeyeolsa in Singapore, marks the brand's first major international expansion, introducing Singapore diners to an authentic taste of Seoul that has remained one of Korea's best-kept culinary secrets.

We are targeting to open few more outlets in Singapore just to sell their famous Fried chicken and Whelk cold noodles (In Chimaek Culture - Fried Chicken & Beer) via Sub-Franchisee method or could be a Joint Venture. Our concept is Simplicity yet Proprietory, just follow strict SOP and kitchen do not need a Chef.

What support do we cover?
1. Inclusive Training Fee – How to be productive in Kitchen work flow
2. Standard Operating Procedure (SOP) Manual – Provide operating manual with recipes, sources of core ingredients and suppliers purchases
3. Set Up - Assist to design an efficient kitchen, sourcing of kitchen equipments and contractors to set up outlet design and ready for operations
4. Staffing – Assist to source for 2 T.E.P staff
5. Location – Assist to source for suitable location
6. Indicative financial model – Forecasted P&L

Suitable for investors whom are not experienced in F&B but would like to own one. Interested party, pls WhatsApp or call at 8288 4991. Explaining over a phone call will not be entertained. If you are sincere person, please arrange to meet with me at our current Korean Restaurant for an initial discussion at: 61 Robinson Road #01-04, S'pore 068893. Please do not bother to contact me if you are a scammer, as I will know how to identify easily.

Yes, this is franchise business.
To meet and discuss.

1. Inclusive Training Fee – How to be productive in Kitchen work flow
2. Standard Operating Procedure (SOP) Manual – Provide operating manual with recipes, sources of core ingredients and suppliers purchases
3. Set Up - Assist to design an efficient kitchen, sourcing of kitchen equipments and contractors to set up outlet design and ready for operations
4. Staffing – Assist to source for 2 T.E.P staff
5. Location – Assist to source for suitable location
6. Indicative financial model – Forecasted P&L